NANTUCKET

 

Saltie Girl Clam Pasta Recipe

For 4-6 people

  • Dry spaghetti

  • Clams

  • Parmesan Reggiano

  • Butter

  • Garlic

  • White wine

  • Salt

  • Olive oil

  • Parsley

Boil large pot of water with salt.

Heat up sautee pan and add olive oil

Add clams to the pan

Add white wine and steam the clams

Once all the clams are all open set them to the side while leaving the clam juice and broth in the pan.

While clams are opening, add spaghetti to boiling water and cook to taste.

Add shaved garlic to clam and white wine broth.

Add 1/2 lb of butter and let met. Let mixture come to a light simmer.

Once simmering, add cooked spaghetti to mixture.

Add chopped parsley and ¼ cup parmesan Reggiano and mix.

Season with salt, pepper and olive oil.

Add cooked clams and toss.

Remove from pan and place in bowl. Topped with shaved parmesan Reggiano.

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